Is Chocolate Fudge Cake Gluten Free?
Why it's not gluten free
- enriched wheat flour
- natural flavour
- artificial flavour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
ICING SUGAR, WATER, SUGAR, ENRICHED WHEAT FLOUR, GLUCOSE, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK INGREDIENTS, COCOA, SOY LECITHIN, NATURAL FLAVOUR), CANOLA AND PALM AND PALM KERNEL OIL MARGARINE, CHOCOLATE FUDGE BASE (COCOA, CANOLA AND PALM AND PALM KERNEL OIL SHORTENING, GLUCOSE, CANOLA OIL, SALT, SOY LECITHIN, SORBITAN MONOSTEARATE, WATER, SODIUM BENZOATE, ARTIFICIAL FLAVOUR, ALLURA RED), LIQUID WHOLE EGG, CANOLA OIL, COCOA, SKIM MILK POWDER, BAKING POWDER, RAINBOW CONFECTIONERY PIECES (ICING SUGAR, MODIFIED CORN STARCH, CORN STARCH, MODIFIED PALM KERNEL OIL, CELLULOSE GUM, SOY LECITHIN, ARTIFICIAL FLAVOUR, POLYSORBATE 60, SUNSET YELLOW, ALLURA RED, BRILLIANT BLUE, CONFECTIONER SHELLAC), DRIED EGG-WHITE (EGG-WHITE, CITRIC ACID, YEAST), MODIFIED TAPIOCA STARCH, SALT, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOUR, POLYSORBATE 60, XANTHAN GUM, VEGETABLE MONO- AND DIGLYCERIDES, PHOSPHORIC ACID, SODIUM PROPIONATE, SOYBEAN OIL, SOY LECITHIN, MODIFIED PALM OIL.
Check Chocolate Fudge Cake against your own diets in the app.
Take it with you
Scan to open Chocolate Fudge Cake in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Chocolate Fudge Cake is available at 2 retailers
About this product
Unknown · Slice


