Is chocolate fudge gateaux Soy Free?
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Oil (Rapeseed, Palm), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Powder, Modified Maize Starch, Egg, Milk, Cocoa Butter, Cocoa Mass, Emulsifier (E475, E471, Soya Lecithin, Sunflower Lecithin), Raising Agent (E500, E450), Preservative (E202), Flavour, Colour (E100, E160b(i)), Salt. Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain peanuts, nuts, and other gluten containing cereals. Typical
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