Is CHOCOLATE GANACHE UNBELIEVABLY LUXURIOUS PLANT-BASED DESSERTS, CHOCOLATE GANACHE Dairy Free?
Description
Velvety, intensely chocolate-flavored topping with a smooth, glossy texture that spreads easily and holds shape when chilled. Commonly used as a frosting, filling, dip, or spoonable dessert topping. Reviewers frequently cite deep chocolate taste, silky mouthfeel, convenient consistency, and occasional comments that it can be very rich and widely enjoyed.
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Description
Velvety, intensely chocolate-flavored topping with a smooth, glossy texture that spreads easily and holds shape when chilled. Commonly used as a frosting, filling, dip, or spoonable dessert topping. Reviewers frequently cite deep chocolate taste, silky mouthfeel, convenient consistency, and occasional comments that it can be very rich and widely enjoyed.
Ingredients
CHOCOLATE GANACHE PLANT-BASED DESSERT. INGREDIENTS: COCONUT CREAM, WATER, DARK CHOCOLATE (COCOA MASS, SUGAR, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR), SUGAR, COCOA POWDER, TAPIOCA STARCH, MONO-AND DIGLYCERIDES OF FATTY ACIDS, CARRAGEENAN, SALT, GUARGUM, NATURAL FLAVOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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