Is Chocolate Hazelnut Tart 3 Inch, 6 oz Gluten Free?
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Ingredients
Tart Shell (Unbleached Wheat Flour, Butter, Sugar, Eggs, Glycerine (Glycerine, Water, Natural Flavors), Cornstarch, Cocoa (Processed With Alkali), Coating (Palm Oil With Soya Lecithin), Vegetable Oil (Palm And Palm Kernel), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate)), Ganache (Heavy Whipping Cream, Couverture (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (An Emulsifier) , Natural Vanilla Flavor), Invert Sugar, Disodium Phosphate), Praline Filling (Sugar, Finely Crumbled Biscuit (Wheat Flour, Sugar, Milkfat, Milk Sugar, Milk Protein Concentrate, Salt, Malt Extract (Barley), Sodium Bicarbonate (Raising Agent)), Hazelnuts, Almonds, Vegetable (Sunflower), Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin (An Emulsifier), Milkfat, Sorbitol (Wheat), Natural Vanilla Flavor), Hazelnuts, Cocoa Powder (High Fat Cocoa Powder Processed With Alkali), Non-gmo
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.