This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Chocolate & hazelnut tiramisu Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Reconstituted Skimmed MILK, Coconut Oil, Savoiardi Biscuits (8%) (WHEAT Flour, Sugar, EGG, Raising Agents (Ammonium Carbonates, Sodium carbonate), Glucose Syrup, Flavourings, Salt), Glucose Syrup, Glucose, Sugar, Glucose Syrup Powder, Mascarpone (MILK), Cream (MILK), Sorbitol Powder, HAZELNUT Paste (3%), Low Fat Cocoa Powder, Skimmed MILK Powder, Vegetable Fibre, Thickeners (Agar, Locust Bean Gum, Guar Gum), Alcohol, Cocoa Powder, Flavouring, Emulsifiers (Glycerol Mono Stearate, Lactic acid esters of mono - and diglycerides of fatty acids, Mono - and diglycerides of fatty acids), Dextrose, Cocoa Mass, EGG White Powder, Cocoa Butter, Starch.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Slice

Flavor
ChocolateyNuttyCreamy
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Vegetarian? Chocolate & hazelnut tiramisu | Spoonful