Is CHOCOLATE LAVA CAKE Gluten Free?
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Ingredients
SUGAR, CANOLA OIL, WHOLE EGGS, CHOCOLATE POWDER (SUGAR, COCOA MASS), WHEAT FLOUR, WATER, GLYCEROL AND XANTHAN GUM (STABILIZERS), COCOA POWDER, DIPHOSPHATES AND SODIUM CARBONATE (RAISING AGENTS), WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Frozen Dessert · Frozen, Piece