Is CHOCOLATE LITTLES, CHOCOLATE Gluten Free?
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Ingredients
COOKED BLACK BEANS (BLACK BEANS, WATER), WHOLE GRAIN OATS, COOKED QUINOA (QUINOA, WATER), ZUCCHINI PUREE, APPLES, CHOCOLATE CHIPS* (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), DATE SYRUP (DATES, CITRIC ACID), EXPELLER PRESSED CANOLA OIL, SWEET POTATO PUREE, BUTTERNUT SQUASH PUREE, BLACK BEAN FLOUR, SPINACH, OAT FIBER, COCOA POWDER*, ARROWROOT POWDER, MILLED CHIA, SEA SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.