Is Chocolate mint flavoured protein bar, Builder's Gluten Free?

Description
Mint-forward chocolate flavor paired with a dense, chewy texture; consumers report it works well as a portable post-workout or between-meal snack. Reviews commonly mention consistent flavor, convenient packaging, and satisfying mouthfeel, while some note a pronounced sweetness or cooling aftertaste that varies by personal preference and occasional texture inconsistency reports.

Description
Mint-forward chocolate flavor paired with a dense, chewy texture; consumers report it works well as a portable post-workout or between-meal snack. Reviews commonly mention consistent flavor, convenient packaging, and satisfying mouthfeel, while some note a pronounced sweetness or cooling aftertaste that varies by personal preference and occasional texture inconsistency reports.
Ingredients
Soy Protein Isolate, Beet Juice Concentrate, Organic Brown Rice Syrup, Organic Dried Cane Syrup, Palm Kernel Oil, Organic Peanuts, Cocoa, Organic Rolled Oats, Vegetable Glycerin, Organic Soy Protein Concentrate, Natural Flavors, Peanuts, Peanut Flour, Rice Starch, Organic Sunflower Oil, Unsweetened Chocolate, Inulin (Chicory Extract), Sea Salt, Organic Oat Fiber, Soy Lecithin, Calcium Carbonate, Organic Vanilla Extract, Cocoa Butter, Vanilla Extract, Natural Vitamin E (Antioxidant), Allergen Statement: Contains Soy And Peanuts, May Contain Traces Of Milk, Wheat, Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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