Is CHOCOLATE NON-DAIRY FROZEN DESSERT WITH SWEET COCOA CHIPS, CHOCOLATE COCOA CHIP Gluten Free?
Description
Rich chocolate base with scattered cocoa chips offers a smooth, scoopable texture and crunchy chocolate bites. Commonly eaten straight from a bowl, served with fruit or as an ice cream sandwich filling. Reviewers frequently note satisfying chocolate intensity, pleasant creaminess, and consistent mix-ins, with occasional comments on firmness and mouthfeel.
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Description
Rich chocolate base with scattered cocoa chips offers a smooth, scoopable texture and crunchy chocolate bites. Commonly eaten straight from a bowl, served with fruit or as an ice cream sandwich filling. Reviewers frequently note satisfying chocolate intensity, pleasant creaminess, and consistent mix-ins, with occasional comments on firmness and mouthfeel.
Ingredients
Filtered Water, Liquid Cane Sugar (Cane Sugar, Water), Chocolate Base (Corn Syrup, Water, Cocoa Powder [Processed With Alkali], Sugar, Molasses, Natural Flavor, Salt), Coconut Oil, Choco Flake Chips (Sugar, Coconut Oil, Cocoa Powder [Processed With Alkali], Cocoa Powder, Salt, Soy Lecithin, Natural Flavor), Almonds, Dextrose, Soluble Corn Fiber, Potato Starch, Citrus Fiber, Sunflower Lecithin, Guar Gum, Locust Bean Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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