Is Chocolate Peanut Butter Cake, 5 oz Vegan?


Ingredients
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Xanthan, Guar Gums)), Heavy Cream (Heavy Cream, Carrageenan, Mono And Diglycerides), Cane Sugar, Powdered Sugar (Pure Cane Sugar, Corn Starch), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, Sugar, Palm Oil, Salt, Molasses), Buttermilk (Cultured Skim Milk, Corn Starch, Salt Vitamin A Palmitate, Vitamin D3), Butter (Pasteurized Cream, Natural Flavorings), Whole Eggs, Soybean Oil Cocoa Powder Processed With Alkali, Whole Milk (Milk, Ascorbic Acid (Vitamin C), Vitamin D3), Pure Bourbon Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Peanuts, Baking Soda (Sodium Bicarbonate), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Lemon Juice, Kosher Salt, Coffee (Ground Coffee Beans)
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


