Is Chocolate pot Gluten Free?

Ingredients

Whole milk, 61% cocoa Colombian dark chocolate (20%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], 40% cocoa Colombian milk chocolate (11.8%) [sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin, natural vanilla flavouring), glucose syrup, whipping cream (milk), chocolate curls (1.5%) [cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soya lecithin, vanilla extract), vanilla extract [invert sugar, vanilla concentrates, vanilla seeds], chicory root fibre, gelling agents: carrageenan and dextrose.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece