Is CHOCOLATE PROBIOTIC CRUNCH, CHOCOLATE Gluten Free?
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Ingredients
PROBIOTIC DARK CHOCOLATE CRANBERRIES (DARK CHOCOLATE COATING (SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), BUTTERFAT (MILK), SOY LECITHIN, COCOA BUTTER, VANILLA), CRANBERRIES (SUGAR, SUNFLOWER OIL), CORN SYRUP, MODIFIED STARCH (TAPIOCA), CONFECTIONERS GLAZE, GANEDEN BC30 (MALTODEXTRIN, BACILLUS CAOGULANS G81-306086)), PEANUTS (SUNFLOWER OIL), DRIED CRANBERRIES (CRANBERRIES, SUGAR, GLYCERINE CITRIC ACID, SUNFLOWER OIL), ALMONDS, SUNFLOWER SEEDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.