Is CHOCOLATE ROLL CAKE, CHOCOLATE Gluten Free?

Ingredients

CAGE FREE EGGS, CHOCOLATE FILLING FUDGE (FONDANT (SUGAR, WATER, CORN SYRUP), SHORTENING (MADE FROM PALM OIL AND SOYBEAN OIL WITH MONO-AND DI-GLYSERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH POTASSIUM CARBONATE), CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CHOCOLATE LIQUOR, SOY LACITHIN, SALT, MONO- & DIGLYCERIDES, POTASSIUM, SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVORS), SUGAR, PALM OIL, WHEAT FLOUR UNBLEACHED UNBROMATED (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER, BAKING SODA, VANILLIN

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Roll, Slice