Is Chocolate salted caramel Gluten Free?
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Ingredients
Milk Protein, No Added Sugar Milk Chocolate with Sweetener (25%) (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Lecithins, (Soya)], Flavouring), Collagen Hydrolysate, Humectant (Glycerol), Isomalto-Oligosaccharide***, Water, Soya Crispies (Soya Protein Isolate, Starch, Barley Malt Extract, Salt), Palm Fat, No Added Sugar White Chocolate with Sweetener (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Emulsifier [Lecithins, (Soya)], Natural Vanilla Flavouring), Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Natural Flavouring, Salt, Vitamins (Vitamins C, E, B6, B12, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Folic Acid), Sweetener (Sucralose), ***Source of Glucose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.