Is Chocolate salted caramel Vegan?
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Ingredients
Milk Protein, No Added Sugar Milk Chocolate with Sweetener (25%) (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Lecithins, (Soya)], Flavouring), Collagen Hydrolysate, Humectant (Glycerol), Isomalto-Oligosaccharide***, Water, Soya Crispies (Soya Protein Isolate, Starch, Barley Malt Extract, Salt), Palm Fat, No Added Sugar White Chocolate with Sweetener (Sweetener [Maltitol], Cocoa Butter, Whole Milk Powder, Emulsifier [Lecithins, (Soya)], Natural Vanilla Flavouring), Chocolate (Cocoa Powder, Cocoa Mass, Sugar), Natural Flavouring, Salt, Vitamins (Vitamins C, E, B6, B12, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Folic Acid), Sweetener (Sucralose), ***Source of Glucose
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.