Is CHOCOLATE S'MORES DIP, GOURMET DIP Gluten Free?
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Ingredients
MILK, PALM OIL, SUGAR, CORN SYRUP, BITTERSWEET CHOCOLATE (COCOBUTTER, ANHYDROUS MILK FAT, SOY LECITHIN (AS AN EMULSIFIER)), CREAM, CHOCOLATE LIQUOR, EGG WHITES, CREAM OF TARTAR, SKIM MILK, BUTTER, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVORS, BLUE #1 (COLOR), MODIFIED CORNSTARCH, NATURAL VANILLA FLAVOR, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO-DIGLYCERIDES, APOCAROTENAL (COLOR), SORBIC ACID (AS A PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.