Is Waitrose Make It Special Chocolate Birthday Cake Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
- humectant
- vegetable glycerol
- calcium carbonate
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Sugar, pasteurised free range egg, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, dark chocolate (8%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), butter (milk) (7%), milk chocolate (6%) (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), milk whey powder, emulsifier (soya lecithin), flavouring), humectant (vegetable glycerol), single cream (milk), golden syrup (partially inverted refiners syrup), fat reduced cocoa powder, tapioca starch, dried glucose syrup, cornflour, water, glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), white chocolate (sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soya lecithin), flavouring), acidity regulators (sodium hydroxide, potassium carbonate), emulsifier (mono- and diglycerides of fatty acids), dried pasteurised free range egg white, palm oil (certified sustainable), palm kernel oil (certified sustainable), salt, flavouring, preservative (potassium sorbate), colour (carotenes) Rainforest Alliance Certified cocoa. Find out more at ra.org.
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Often paired with Pescatarian
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