Is Chocolate Sprinkled Doughnut Alpha-Gal?
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Ingredients
uantity serving 197 cal 1371 kj/328 cal ormulate supprementary food, this food is not a sole source of nutrition and should be used in conjunction a nutritious diet andapproprict quantity per 100g with 9283104con 2a eest before ed : 08/0/20 09:47 is: pro,ein blend (28%) (milk protein isolate, whey protein isolate), prebiotic fibre (solubie corn fibre), chocofate flavoured coating (19% (hey oil, sweeteners (erythritol, steviol glycosides), sodium caseinate, flavour (cocna processed alkali, 10%), natural n, er (sumt rinancer (sea salt)], almonds, water, sweeteners (erythritui, sieviui glycosides), natural flavours, edible sprinkles (2%) sweeteners (erythritol), am fibre), palm kernel oil, colours (beet red, cabbage vegetable juice, beta carotene, annatto extract), emuisifiers (sunflower lecithin, gum arabid wax)], flavour enhancer (sea salt), aformation: this product contains milk and almonds, this product was manufactured in a facility that also processes eggs, soy, wheitanuts, in australia by nutrition systems • 216 walters road, arndell park, nsw, 2148, australia • 1300 883 523 • questnutrition,com,/a in new zealand by nutrition systems nz • 19 valor dríve, milson, palmerston north, 4414, new zealand • 06 355 2808 - 30°c, protect from heat, light and moisture, do not purchase if seal is broken, consume up to 3 bars per day between meals with approprae a test before end:t
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.