Is Chocolate toffees Gluten Free?
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Ingredients
30% dark chocolate coating (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier: sunflower lecithins), glucose syrup, sugar, sweetened condensed milk (sugar, skimmed milk), palm fat, fat reduced cocoa powder, humectant: sorbitols, 2% dark chocolate (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier: sunflower lecithins), whey powder (milk), emulsifier, sunflower lecithins, natural flavouring, dark chocolate contains? cocoa solids 39% minimum, allergy advice for allergens, see ingredients in bold, may also contain nuts, nutrition
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.