Is Chocolate Triple Layer Star Cake Dairy Free?

Ingredients

Sugar, unsalted butter (milk), pasteurised free range egg, water, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dried buttermilk, cocoa powder, modified maize starch, fat reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate, rapeseed lecithin), milk whey powder, raising agents (diphosphates, sodium bicarbonate), cornflour, glucose-fructose syrup, cocoa mass, wheat gluten, salt, glucose syrup, apricot purée, palm oil (certified sustainable), stabilisers (tragacanth, xanthan gum, carboxy methyl cellulose), humectant (vegetable glycerol), cocoa butter, whole milk powder, acidity regulators (citric acid, trisodium citrate), flavouring, preservative (potassium sorbate), colour (iron oxide), gelling agent (pectin), dried pasteurised free range egg white, caramelised sugar syrup Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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