Is Chocolate Triple Layer Star Cake Vegan?

Ingredients

Sugar, unsalted butter (milk), pasteurised free range egg, water, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dried buttermilk, cocoa powder, modified maize starch, fat reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate, rapeseed lecithin), milk whey powder, raising agents (diphosphates, sodium bicarbonate), cornflour, glucose-fructose syrup, cocoa mass, wheat gluten, salt, glucose syrup, apricot purée, palm oil (certified sustainable), stabilisers (tragacanth, xanthan gum, carboxy methyl cellulose), humectant (vegetable glycerol), cocoa butter, whole milk powder, acidity regulators (citric acid, trisodium citrate), flavouring, preservative (potassium sorbate), colour (iron oxide), gelling agent (pectin), dried pasteurised free range egg white, caramelised sugar syrup Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets