Is Chocolate Triple Layer Star Cake Vegetarian?

Ingredients

Sugar, unsalted butter (milk), pasteurised free range egg, water, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dried buttermilk, cocoa powder, modified maize starch, fat reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate, rapeseed lecithin), milk whey powder, raising agents (diphosphates, sodium bicarbonate), cornflour, glucose-fructose syrup, cocoa mass, wheat gluten, salt, glucose syrup, apricot purée, palm oil (certified sustainable), stabilisers (tragacanth, xanthan gum, carboxy methyl cellulose), humectant (vegetable glycerol), cocoa butter, whole milk powder, acidity regulators (citric acid, trisodium citrate), flavouring, preservative (potassium sorbate), colour (iron oxide), gelling agent (pectin), dried pasteurised free range egg white, caramelised sugar syrup Rainforest Alliance Certified cocoa. Find out more at ra.org

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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