Is CHOCOLATE TRUFFLE DARK CHOCOLATE ICE CREAM WITH DARK CHOCOLATEY TRUFFLES, CHOCOLATE TRUFFLE Gluten Free?
Description
Deep, intense cocoa flavor with a velvety, creamy base and frequent dense truffle pieces that add chewy contrast. Smooth mouthfeel, rich aroma, and satisfying bite from chocolatey truffles. Commonly scooped for individual bowls, dessert toppings, or paired with coffee and cake; reviewers note consistent richness and generous truffle distribution overall.
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Description
Deep, intense cocoa flavor with a velvety, creamy base and frequent dense truffle pieces that add chewy contrast. Smooth mouthfeel, rich aroma, and satisfying bite from chocolatey truffles. Commonly scooped for individual bowls, dessert toppings, or paired with coffee and cake; reviewers note consistent richness and generous truffle distribution overall.
Ingredients
Milk, Cream, Sugar, Dark Chocolatey Truffle (Sugar, Coconut Oil, Cocoa (Processed With Alkali), Canola Oil, Whey, Cocoa, Salt, Soy Lecithin (Emulsifier), Natural Flavor), Corn Syrup, Cocoa (Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Whey, Carob Bean Gum, Mono And Diglycerides, Salt, Tara Gum, Carrageenan, Guar Gum, Natural Flavor, Annatto (For Color), May Contain Peanuts, Tree Nuts And Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.