Is CHOCOLATE, VANILLA PUDDING CUPS, CHOCOLATE, VANILLA Gluten Free?
Description
Creamy chocolate and classic vanilla offer smooth, spoonable textures with a silky mouthfeel and moderate sweetness. Commonly eaten as a quick snack, lunchbox treat, or simple dessert, consumers note consistent flavor, easy single-serve packaging, and broad kid appeal, while some reviews mention occasional surface separation or slight variability between batches.
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Description
Creamy chocolate and classic vanilla offer smooth, spoonable textures with a silky mouthfeel and moderate sweetness. Commonly eaten as a quick snack, lunchbox treat, or simple dessert, consumers note consistent flavor, easy single-serve packaging, and broad kid appeal, while some reviews mention occasional surface separation or slight variability between batches.
Ingredients
Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Cocoa (Processed With Alkali), Less Than 2% Of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Artificial Flavor, Color Added, Vanilla: Water, Disodium Phosphate, Natural And Artificial Flavor, Color Added (Including Yellow 5 And Yellow 6)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.