Is Chocolate Wave Cake Soy Free?
Why it's not soy free
- soy lecithin
- partially hydrogenated soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Bleached Enriched Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed, Palm and Palm Kernel Oils), Butter (Pasteurized Cream, Starter Culture, Lactic Acid), Whole Eggs, Skim Milk, Cocoa Processed with Alkali, Modified Food Starch. Contains 2% or Less: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate and Monocalcium Phosphate), Salt, Dextrose, Natural and Artificial Flavor, Guar Gum, Xanthan Gum, Mono & Diglycerides, Propylene Glycol Mono and Diesters, Soy Lecithin, Polysorbate 60, Sodium Stearoyl Lactylate, Sorbitan Tristearate, Colors (Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Blue 2, Titanium Dioxide), Preservatives (Sodium Benzoate, Potassium Sorbate, Methyl and Propyl Parabens, Citric Acid), BHA (Antioxidant).
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Often paired with Soy Free
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Where to buy
Chocolate Wave Cake is available at 2 retailers
About this product
Unknown · Slice, Piece


