Is Chocolate with Rice Crackle - 50g Gluten Free?
Description
Silky chocolate exterior yields to a light, airy crunch, combining smooth cocoa flavor with crisp texture. Often consumed as a quick snack, lunchbox addition, or small sharing portion, reviewers commonly note consistent crunch and pleasing chocolate taste, convenient single-serve size, and minor occasional comments about sweetness levels varying between batches.
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Description
Silky chocolate exterior yields to a light, airy crunch, combining smooth cocoa flavor with crisp texture. Often consumed as a quick snack, lunchbox addition, or small sharing portion, reviewers commonly note consistent crunch and pleasing chocolate taste, convenient single-serve size, and minor occasional comments about sweetness levels varying between batches.
Ingredients
Maltitol, Cocoa Butter, Soy Flour, Cocoa Mass, Puffed Rice, Chicory Fibre, Emulsifiers (Sunflower Lecithin, E476), Natural Flavours, Stevia Leaf Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.