Is Chocolix - 110g Gluten Free?
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Ingredients
Milk Chocolate 32% - Cocoa 36% (Sugar, Cocoa Butter, Whole Milk Powder 20%, Cocoa Mass 8%, Skimmed Milk Powder 4%, Emulsifier: Soya Lecithin, Flavour), Caramel Filling 30% (Glucose Syrup, Humectant: Glycerine, Sugar, Water, Modified Tapioca Starch, Skimmed Milk Powder, Stabilizer: Cellulose, Butter Fat (Milk), Caramelized Sugar Syrup 1%, Salt, Natural Flavour), Maize Flour, Palm Fat, Maize Starch, Sugar, Glucose Syrup, Soy Flour, Modified Tapioca Starch, Modified Maize Starch, Natural Flavour, Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate , Rice Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.