Is Well & Good Cheesy Vegan Mac Traditional Cheddar Flavour 110g Gluten Free?
Description
Traditional cheddar-flavour mac delivers a creamy, smooth sauce coating tender pasta; commonly prepared on stovetop or in microwave for quick meals. Reviewers note enjoyable cheese-like taste and easy preparation, praising convenience and kid-friendliness, while some mention slightly artificial aftertaste and variable sauce thickness across batches, with microwave instructions often noted.
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Description
Traditional cheddar-flavour mac delivers a creamy, smooth sauce coating tender pasta; commonly prepared on stovetop or in microwave for quick meals. Reviewers note enjoyable cheese-like taste and easy preparation, praising convenience and kid-friendliness, while some mention slightly artificial aftertaste and variable sauce thickness across batches, with microwave instructions often noted.
Ingredients
Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Vegetable Gum (Alginate)), Maltodextrin, Non Gmo Modified Corn & Tapioca Starch, Iodised Salt, Non Dairy Cheese Flavour, Sunflower Oil, Natural Flavour, Yeast Extract, Seasoning (Sugar, Onions, Vegetable Powder, Natural Flavours, Vinegar Powder), Herbs And Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.