Is Well & Good Cheesy Vegan Mac Traditional Cheddar Flavour 110g Dairy Free?
Description
Traditional cheddar-flavour mac delivers a creamy, smooth sauce coating tender pasta; commonly prepared on stovetop or in microwave for quick meals. Reviewers note enjoyable cheese-like taste and easy preparation, praising convenience and kid-friendliness, while some mention slightly artificial aftertaste and variable sauce thickness across batches, with microwave instructions often noted.
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Description
Traditional cheddar-flavour mac delivers a creamy, smooth sauce coating tender pasta; commonly prepared on stovetop or in microwave for quick meals. Reviewers note enjoyable cheese-like taste and easy preparation, praising convenience and kid-friendliness, while some mention slightly artificial aftertaste and variable sauce thickness across batches, with microwave instructions often noted.
Ingredients
Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Vegetable Gum (Alginate)), Maltodextrin, Non Gmo Modified Corn & Tapioca Starch, Iodised Salt, Non Dairy Cheese Flavour, Sunflower Oil, Natural Flavour, Yeast Extract, Seasoning (Sugar, Onions, Vegetable Powder, Natural Flavours, Vinegar Powder), Herbs And Spices
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.