Is O Organics Gluten Free Vegan Mac Cheddar Style Dairy Free?
Description
Mild, tangy cheddar-like flavor with a creamy, slightly grainy sauce; melts into smooth, cohesive pasta without separating. Texture often described as velvety when heated and firmer when refrigerated. Commonly used for stovetop macaroni, baked casseroles, and as a cheese sauce substitute; reviewers note ease of preparation and consistent taste overall.
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Description
Mild, tangy cheddar-like flavor with a creamy, slightly grainy sauce; melts into smooth, cohesive pasta without separating. Texture often described as velvety when heated and firmer when refrigerated. Commonly used for stovetop macaroni, baked casseroles, and as a cheese sauce substitute; reviewers note ease of preparation and consistent taste overall.
Ingredients
Organic Corn Flour, Organic Rice Flour (Organic Brown Rice Flour, Organic White Rice Flour), Organic Quinoa Flour, Organic Palm Oil Powder (Organic Palm Oil, Organic Rice Syrup Solids, Organic Pea Protein, Organic Sunflower Lecithin, Tocopherols, Organic Rosemary Extract), Sea Salt, Organic Corn Starch, Organic Rice Syrup Solids, Organic Natural Flavors, Lactic Acid (Vegan), Contains 2% or Less of: Sunflower Lecithin, Organic Annatto Extract.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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