O Organics Gluten Free Vegan Mac Cheddar Style
Description
Mild, tangy cheddar-like flavor with a creamy, slightly grainy sauce; melts into smooth, cohesive pasta without separating. Texture often described as velvety when heated and firmer when refrigerated. Commonly used for stovetop macaroni, baked casseroles, and as a cheese sauce substitute; reviewers note ease of preparation and consistent taste overall.
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Description
Mild, tangy cheddar-like flavor with a creamy, slightly grainy sauce; melts into smooth, cohesive pasta without separating. Texture often described as velvety when heated and firmer when refrigerated. Commonly used for stovetop macaroni, baked casseroles, and as a cheese sauce substitute; reviewers note ease of preparation and consistent taste overall.
Ingredients
Organic Corn Flour, Organic Rice Flour (Organic Brown Rice Flour, Organic White Rice Flour), Organic Quinoa Flour, Organic Palm Oil Powder (Organic Palm Oil, Organic Rice Syrup Solids, Organic Pea Protein, Organic Sunflower Lecithin, Tocopherols, Organic Rosemary Extract), Sea Salt, Organic Corn Starch, Organic Rice Syrup Solids, Organic Natural Flavors, Lactic Acid (Vegan), Contains 2% or Less of: Sunflower Lecithin, Organic Annatto Extract.
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Diet Compatibility
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