No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 1 ingredient that could could derive from meat or fish depending on the source.

Is Chocolove Chocolate Bar Dark Chocolate Peppermint - 3.2 Oz Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 1 ingredient that could could derive from meat or fish depending on the source.

Description

Dense bar delivers a rich, bittersweet chocolate profile with a cool, minty finish; texture combines a firm snap and smooth melt. Commonly enjoyed as an after-dinner treat, baking inclusion, or quick snack. Reviewers note balanced flavor and pleasant texture, with occasional comments about mint intensity or uneven distribution across batches.

Ingredients

Chocolove - Dark Chocolate Bar Peppermint - 3.2 oz. (90 g) Nutrition Facts Serving size: 1/3 Bar (30 g) Serving per Container: 3 Per serving Per package Calories 150 450 %DV* %DV* Total Fat 11 g 14% 32 g 42% Saturated Fat 6 g 30% 19 g 90% Trans Fat 0 g 0 g Cholesterol 0 mg 0% 0 mg 0% Sodium 0 mg 0% 0 mg 0% Total Carbohydrate 17 g 6% 51 g 19% Dietary Fiber 2 g 7% 7 g 21% Total Sugars 13 g 39 g Incl. Added Sugars 13 g 26% 39 g 78% Protein 2 g 5 g Vitamin D 0.5 mcg 2% 1.4 mcg 8% Caclcium 10 mg 0% 30 mg 2% Iron 3.7 mg 20% 11.1 mg 60% Potassium 160 mg 4% 470 mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Dark Chocolate (Cocoa Liquor**, Sugar, Cocoa Butter**, Soy Lecithin and/or sunflower lecithin, vanilla), Peppermint Oil.**100% of the Cocoa in this product comes from Rainforest Alliance Certified Farms, Contains Soy.May contain traces of milk, wheat, eggs, peanuts or other nuts.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.