Is Chocolove, Chocolate Bar Extreme Dark 88%, 3.2 Ounce Gluten Free?
Description
Intensely dark cocoa flavor with pronounced bitterness and subtle fruity notes; firm bar offers a clean snap and smooth, dense melt on the tongue. Commonly enjoyed in small portions, paired with coffee, wine, or cheese, and used for baking or dessert garnishes. Reviews cite quality, intensity, and occasional excessive bitterness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Intensely dark cocoa flavor with pronounced bitterness and subtle fruity notes; firm bar offers a clean snap and smooth, dense melt on the tongue. Commonly enjoyed in small portions, paired with coffee, wine, or cheese, and used for baking or dessert garnishes. Reviews cite quality, intensity, and occasional excessive bitterness.
Ingredients
Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla, A Portion Of These Are Certified For Life - Socially Responsible, May Contain Traces Of Milk, Wheat, Peanuts Or Other Nuts, A Portion Of These Are Certified For Life - Socially Responsible, May Contain Traces Of Milk, Peanuts Or Other Nuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.