No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply.

Is Chocolove Dark Chocolate, Salted Caramel, Filled, 55% Cocoa Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply.

Description

Chocolove dark chocolate salted caramel filled 55 cocoa is a satisfying treat that people really enjoy. Made without hydrogenated fats or high fructose corn syrup, this candy is a healthier choice. The absence of bleached or bromated flour makes it even more appealing. People appreciate the excellent flavor of the chocolate, finding it sweet enough with a good amount of salt. This product has received positive feedback, with customers considering it a great indulgence. With its high-quality ingredients and delightful taste, Chocolove dark chocolate salted caramel filled 55 cocoa is a popular choice among chocolate lovers.

Ingredients

Dark Chocolate (Cocoa Liquor (100% If The Cocoa In This Product Comes From Rainforest Alliance Certified Farms), Sugar, Cocoa Butter (100% If The Cocoa In This Product Comes From Rainforest Alliance Certified Farms), Soy Lecithin, Vanilla), Caramel (Organic Tapioca Syrup, Organic Cane Sugar, Organic Nonfat Milk, Organic Heavy Cream, Organic Butter (Cream, Salt), Salt, Carrageenan, Sodium Citrate, Organic Vanilla Extract (2 Fold), Organic Soy Lecithin As An Emulsifier, Vitamin E (Mixed Tocopherols) Added To Preserve Freshness), Palm Oil, Butter Oil, Sea Salt

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.