Is Chocorooms Gluten Free?
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Ingredients
Sugar, Wheat Flour, Cocoa Mass, Vegetable Oils (Palm, Hydrogenated Palm, Sunflower, Shea, Illipe, Canola, Hydrogenated Canola, Sal), Whole Milk Powder, Cocoa Butter, Lactose, Shortening (Palm Oil, Hydrogen Palm Oil), Condensed Milk Powder, Nonfat Dry Milk, Emulsifiers (Soy Lecithin, Glycerin Fatty Acid Ester, Sucrose Fatty Acid Ester, Sorbitan Fatty Acid Ester), High Fructose Corn Syrup, Cream Powder, Malt Extract, Leavenings (Sodium Bicarbonate, Ammonium Acid Carbonate), Yeast, Salt, Natural And Artificial Flavors, Antioxidants (Vitamin E)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.