Is Choklad Choklad Gluten Free?
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Ingredients
Cream, Dairy Protein Blend (Water, Milk Protein Concentrate, Whey Protein Isolate, Allulose), Cocoa Powder Treated with Alkali, Water, Soluble Corn Fiber, EPG (modified plant-based oil), Allulose, Erythritol, Coconut Oil, Less than 2% of: Natural Flavor, Acacia Gum, Sunflower Oil, Guar Gum, Salt, Tara Gum, Steviol Glycosides, Sunflower Lecithin, Modified Corn Starch, Cocoa Powder Treated with Alkali, Monk Fruit Extract, Mono and Diglycerides, Cellulose Gum, Cellulose Gel, Salt, Locust Bean Gum, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.