Is CHOMPIE'S BAKERY, BREAD, MARBLE RYE Wheat Free?
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Why it's not wheat free
- enriched wheat flour
- wheat flour
- wheat gluten
- unbleached wheat flour
- whole rye flour
- pumpernickel rye flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, YEAST, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROLY LACTYLATE, DATEM, ASCORBIC ACID, L-CYSTEINE, AZODIACARBONAMIDE). CORN SUGAR, VINEGAR, CALCIUM PRONIONATE (PRESERVATIVE). UNBLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, ASCORBIC ACID, THIAMIN, RIBOFLAVIN, FOLIC ACID, ENZYME), WHOLE RYE FLOUR, PURIFIED WATER, PUMPERNICKEL RYE FLOUR, FRESH YEAST, SALT, WHEAT GLUTEN, SODIUM STEAROLYL LACTYLATE, ACETIC ACID, PURE CANE SUGAR, FRESH SPICES, NATURAL FLAVORING, LACTIC ACID (DERIVED FROM SUGAR), SUGAR GUM, MONO-DIGLYGERIDES, NATURAL GRAIN VINEGAR, PURE SOYBEAN OIL, CARAMEL COLOR, CALCIUM PROPIONATE, NATURAL ENZYME, SOY LECITHIN.
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CHOMPIE'S BAKERY, BREAD, MARBLE RYE is available at 1 retailer
About this product
Bread · Loaf