Is Chompie's Jewish Rye Bread Wheat Free?
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Why it's not wheat free
- wheat gluten
- wheat flour
- cultured wheat flour
- rye flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Contains 2% or Less of the Following: Caraway Seeds, Salt, Wheat Gluten, Brown Sugar, Dextrose, Acetic Acid, Lactic Acid, Dill Seed, Monoglycerides, Guar Gum, Corn Syrup Solids, Cultured Wheat Flour, Palm Oil, Vinegar, Modified Corn Starch, Natural Flavor
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About this product
Bread · Loaf, Slice