Is Chompie's Seedless Rye Bread Pescatarian?
Why it's a maybe for pescatarian
- monoglycerides
- lactic acid
- natural flavor
- dextrose
monoglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Contains 2% or Less of the Following: Wheat Gluten, Brown Sugar, Salt, Dextrose, Caraway Seeds, Dill Seed, Acetic Acid, Lactic Acid, Natural Flavor, Monoglycerides, Guar Gum, Corn Syrup Solids, Palm Oil, Modified Corn Starch, Vinegar, Cultured Wheat Flour
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About this product
Bread · Loaf


