Is Chompie's Sourdough Bread Pescatarian?

This product may or may not be pescatarian as it lists 5 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Artisan sourdough loaf with a pronounced tang, crunchy crust, and chewy, open-crumb interior. Reviewers often note consistent oven spring and robust flavor; common uses include slicing for sandwiches, toasting, serving with spreads, or using for bruschetta and dipping. Mostly praised for texture and reliable performance in everyday meals and versatility.

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Why it's a maybe for pescatarian

natural enzymes
monoglycerides
natural sour flavoring
lactic acid
+1 more

natural enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Unbleached Wheat Flour (Enriched with Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Natural Sour, Natural Sour Flavoring, Salt, Lactic Acid (Derived From Sugar), Yeast, Acetic Acid, Monoglycerides, Vinegar, Pure Soybean, Oil, Guar Gum, Calcium Propionate (Preservative), Natural Enzymes, Soy Lecithin. Contains: Wheat, Soy.

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