Is Chomps Chomplings Original Turkey Vegan?
Description
Mildly smoky, subtly savory flavor with a tender-yet-chewy texture; exterior is slightly firm while interior remains moist. Commonly used as a portable snack for work, school lunches, hiking, or quick meals, and often paired with simple sides. Reviewers praise convenience and taste, though some also note occasional dryness or variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mildly smoky, subtly savory flavor with a tender-yet-chewy texture; exterior is slightly firm while interior remains moist. Commonly used as a portable snack for work, school lunches, hiking, or quick meals, and often paired with simple sides. Reviewers praise convenience and taste, though some also note occasional dryness or variability.
Ingredients
Turkey, contains less than 2% of: water, encapsulated lactic acid, sea salt, cultured celery powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander, stuffed in a beef collagen casing.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.