Is Chongga Seafood Flavoured Noodle 92g Vegetarian?

Ingredients

Rice Flour, Wheat Flour, Wheat Starch, Tapioca Starch, Salt, Soup Base: Salt, Sugar, Glucose, Monosodium Glutamate, Red Pepper Powder, Dextrin, Corn Starch, Maltodextrin, Squid, Hydrolised Soy And Wheat Protein, Corn Syrup, Contains 2% Or Less Of Dried Onion, Dried Seaweed, Onion Powder, Garlic Powder, Black Pepper Powder, Disodium Insosinate, Disodium Guanylate, Caramel Colour, Soy Sauce Flavour, Soy Sauce (Salt, Water, Defatted Soybean, Wheat Flour), Yeast Extract, Palm Oil, Dried Shrimp, Seafood Flavour, Dl-alanine, Chili Extract, Licorice Extract, Contains Crustacean Shellfish (Shrimp), Soybean, Wheat

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Chongga Seafood Flavoured Noodle 92g is available at 1 retailer

About this product

Noodle · Dried