Is Chopchop Japanese Style Tokyo Curry Broth With Noodles and Vegetables, Japanese Style Tokyo Curry Gluten Free?

Ingredients

WHEAT NOODLE (WHEAT FLOUR), ORGANIC CARROT, ORGANIC YELLOW ONION, CURRY ROUX (CORIANDER SEED CUMIN, BAY LEAF, BLACK PEPPER, STAR ANISE SEED, CINNAMON, CARDAMOM, GINGER, FENNEL SEED TURNER FENUGREEK SEED, MUSTARD SEED, CHICK PEA), GARLIC, KOMBU, MISO (ORGANIC SOYBEAN, RICE ORGANIC ORGANIC BLUE AGAVE NECTAR, RED CABBAGE, ORGANIC SOYBEAN OIL, SEA SALT, BROWN SUGAR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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