Is CHORIZO QUESO DIPS Gluten Free?
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Ingredients
WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT), COOKED CHORIZO CRUMBLES (PORK, SEASONING [PAPRIKA, SALT, SPICES, DEHYDRATED GARLIC, OLEORESIN PAPRIKA], WATER), FIRE ROASTED TOMATOES, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PASTEURIZED PREPARED CHEESE PRODUCT (PASTEURIZED MILK, WHEY, WATER, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, GELATIN, MILKFAT, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], CHEESE CULTURE, ENZYMES, APOCAROTENAL [COLOR]), FIRE ROASTED GREEN CHILES (GREEN CHILE PEPPERS, CITRIC ACID), MODIFIED CORNSTARCH, ONIONS, GREEN ONIONS, WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE (SODIUM POLYPHOSPHATE, SODIUM ORTHOPHOSPHATE), POWDERED YEAST EXTRACT (YEAST EXTRACT, SALT, SUNFLOWER OIL), GARLIC POWDER, ONION POWDER, XANTHAN GUM, TURMERIC EXTRACTIVES (POLYSORBATE 80, EXTRACTIVES OF TURMERIC, POLYDIMETHYLSILOXANE), ANNATTO COLOR (ANNATTO EXTRACT, WATER, POTASSIUM HYDROXIDE), OLEORESIN PAPRIKA (NATURAL EXTRACTIVES OF PAPRIKA, SOYBEAN OIL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.