Yes! The manufacturer claims that this product is gluten free.

Is On the Border Salsa con Queso - Cheese Dip - 15.5 Oz Jar (Pack of 4) Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Smooth, creamy cheese dip with a mild, tangy flavor and gently warming spice; texture is pourable yet scoopable, suitable for chips, nachos, tacos, baked dishes, or as a warm topping. Reviewers commonly cite convenient jar packaging, consistent creaminess, easy reheating, and occasional criticism of overly salty or thin batches reported.

Ingredients

Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Maltodextrin, Jalapeño Peppers, Modified Corn Starch, Red Bell Peppers, Whey Protein Concentrate, Contains Less than 2% of: Green Chiles, Salt, Diced Tomatoes in Juice, Sodium Phosphate, Natural Flavor, DATEM, Sodium Citrate, Lactic Acid, Vinegar, Sodium Alginate, Sorbic Acid (Preservative), Xanthan Gum, Dried Red and/or Green Bell Peppers, Spices, Dried Onion, Dried Garlic, Artificial Color (Yellow 5 and Yellow 6), and Tomato Powder.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.