Is Chosen Foods 100% Pure Avocado Oil-Based Vegan Mayo 12 oz., Egg Free, Gluten Free, Soy Free, Made with Chickpeas Alpha-Gal?
Description
Chosen Foods 100 Pure Avocado Oil Based Vegan Mayo is a 12 oz product that is egg-free, gluten-free, and soy-free. It is made with vinegar and 100% avocado oil, ensuring its rich and smooth texture. This mayo is created using avocados ripened to perfection, which are considered a superfood, providing essential nutrition. The recipe includes chickpea broth and faba bean protein, resulting in a wholesome and flavorful mayo. While some individuals have mentioned that the mayo can be too runny, many customers have expressed their love for this product and their intention to continue purchasing it.
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Description
Chosen Foods 100 Pure Avocado Oil Based Vegan Mayo is a 12 oz product that is egg-free, gluten-free, and soy-free. It is made with vinegar and 100% avocado oil, ensuring its rich and smooth texture. This mayo is created using avocados ripened to perfection, which are considered a superfood, providing essential nutrition. The recipe includes chickpea broth and faba bean protein, resulting in a wholesome and flavorful mayo. While some individuals have mentioned that the mayo can be too runny, many customers have expressed their love for this product and their intention to continue purchasing it.
Ingredients
Avocado Oil, Organic Chickpea Broth, (Chickpeas, Water), Distilled Vinegar, Organic Sugar, Water, Faba Bean Protein Powder, Salt., Less Than 1%: Organic Rosemary Extract, Mustard Flour, Modified Acacia Gum, Organic Guar Gum, Xanthan Gum, Organic Sunflower Lecithin, Citric Acid.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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