Is Chosen Foods 100% Pure Avocado Oil-Based Vegan Mayo 12 oz., Egg Free, Gluten Free, Soy Free, Made with Chickpeas Gluten Free?
Description
Chosen Foods 100 Pure Avocado Oil Based Vegan Mayo is a 12 oz product that is egg-free, gluten-free, and soy-free. It is made with vinegar and 100% avocado oil, ensuring its rich and smooth texture. This mayo is created using avocados ripened to perfection, which are considered a superfood, providing essential nutrition. The recipe includes chickpea broth and faba bean protein, resulting in a wholesome and flavorful mayo. While some individuals have mentioned that the mayo can be too runny, many customers have expressed their love for this product and their intention to continue purchasing it.
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Description
Chosen Foods 100 Pure Avocado Oil Based Vegan Mayo is a 12 oz product that is egg-free, gluten-free, and soy-free. It is made with vinegar and 100% avocado oil, ensuring its rich and smooth texture. This mayo is created using avocados ripened to perfection, which are considered a superfood, providing essential nutrition. The recipe includes chickpea broth and faba bean protein, resulting in a wholesome and flavorful mayo. While some individuals have mentioned that the mayo can be too runny, many customers have expressed their love for this product and their intention to continue purchasing it.
Ingredients
Avocado Oil, Organic Chickpea Broth, (Chickpeas, Water), Distilled Vinegar, Organic Sugar, Water, Faba Bean Protein Powder, Salt., Less Than 1%: Organic Rosemary Extract, Mustard Flour, Modified Acacia Gum, Organic Guar Gum, Xanthan Gum, Organic Sunflower Lecithin, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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