Is Chri's Dips Avocado 200g Gluten Free?
Description
Smooth to slightly chunky dip delivers a mild, buttery flavor with subtle tang and herbaceous notes. It is commonly used as snack dip, spread for toast or sandwiches, and complement to wraps and salads. Customer reviews often note favorable texture and taste, with occasional comments about seasoning and packaging issues.
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Description
Smooth to slightly chunky dip delivers a mild, buttery flavor with subtle tang and herbaceous notes. It is commonly used as snack dip, spread for toast or sandwiches, and complement to wraps and salads. Customer reviews often note favorable texture and taste, with occasional comments about seasoning and packaging issues.
Ingredients
Cream Cheese [milk, Cream, Milk Solids Non-fat, Salt, Vegetable Gum [410], Food Acid [270], Starter Culture], Avocado [11%] [avocado [98%], Antioxidant [300], Rice Starch, Vegetable Gum [415], Food Acid [330]], Canola Oil, Potato Paste, Spring Onion [1.5%], Garlic Paste, Reconstituted Lemon Juice [1.5%], Dextrose, Vegetable Gums [417, 415], Preservatives [202,211], Colours [141, 160a], Food Acid [330], Modified Starch [1442]. Contains: Milk. May Be Present: Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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