Is Chris' Dips Cheese & Chive 200g Gluten Free?
Description
Soft, creamy spread with pronounced savory, slightly tangy flavor and mild herbal accents; smooth yet slightly chunky texture. Commonly used as a dip for crisps and vegetable sticks, a sandwich spread, or a party dip. Reviewers note consistent taste, convenient tub packaging, and suitability for casual entertaining, convenient resealable lid.
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Description
Soft, creamy spread with pronounced savory, slightly tangy flavor and mild herbal accents; smooth yet slightly chunky texture. Commonly used as a dip for crisps and vegetable sticks, a sandwich spread, or a party dip. Reviewers note consistent taste, convenient tub packaging, and suitability for casual entertaining, convenient resealable lid.
Ingredients
Yoghurt (Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures), Cream Cheese (26%) (Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Sour Cream (Milk, Cream (Milk), Skim Milk Powder, Starter Culture), Vegetable Oil, Dijon Mustard (Food Acid (260)), Onion, Chive (0.3%), Modified Starch (1442), Salt, Citrus Fibre, Preservatives (202, 211), Vegetable Gums (415, 417), Food Acid (330).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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