Is Chris' Dips Sundried Tomato 200g Gluten Free?
Description
Bold, concentrated savory flavor with a balanced tang; texture is smooth with occasional coarse pieces, offering spreadable creaminess and slight chew. Commonly used as a dip for crackers and crudités, a sandwich or wrap spread, a pasta or pizza accent, and an appetizer component. Reviews note satisfying intensity and spreadability.
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Description
Bold, concentrated savory flavor with a balanced tang; texture is smooth with occasional coarse pieces, offering spreadable creaminess and slight chew. Commonly used as a dip for crackers and crudités, a sandwich or wrap spread, a pasta or pizza accent, and an appetizer component. Reviews note satisfying intensity and spreadability.
Ingredients
Cream Cheese (Milk, Cream (Milk), Milk Solids Non-Fat, Salt, Vegetable Gum (410), Food Acid (270), Starter Culture), Sour Cream (Milk, Cream (Milk), Skim Milk Powder, Starter Culture), Sun-Dried Tomato Preparation (25%) (Reconstituted Tomato Flakes (74%), Vegetable Oil, Sun-Dried Tomato Blend (4%) (Thickener (1442), Preservative (220) Anticaking Agent (551), Food Acid (330)), Sun-Dried Tomato (4%), Onion, Sugar, Salt, Preservatives (202, 211)), Mayonnaise (Vegetable Oil, Water, Vinegar, Egg, Salt, Sugar, Thickener (1422), Vegetable Gums (415, 401), Food Acid (331), Lemon Juice Concentrate), Yoghurt (Milk, Milk Solids, Skim Milk, Cream (Milk), Cultures), Garlic Paste (3%), Modified Starch (1442), Citrus Fibre, Vegetable Oil, Vegetable Gums (415, 417), Preservatives (202, 211).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.